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Particulars |
Revised Estimates for the current financial year |
Budget Estimate for the ensuing financial year |
Remarks |
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I. CAPITAL (1) Anticipated capital expenditure (as per Sec. I) |
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(2) Anticipated Capital receipts, if any (Details to be furnished in a statement to be attached) |
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(3) Net capital expenditure anticipated (1) minus (2) |
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(4) Capital grant already * sanctioned by the Govt. in the current financial year. |
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(5) Surplus capital grant, if any, carried forward from the previous financial year.* |
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(6) Further capital grant now required OR surplus capital grant anticipated Difference between (3) & the sum of (4) and (5) above. |
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II. RECURRING (1) Anticipated recurring expenditure [as per Sec. II (1)] |
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(2) Anticipated revenue receipts [as per Sec. II (2)] |
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(3) Net recurring expenditure anticipated (1) Minus (2) |
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(4) Grant-in-aid already sanctioned for recurring expenditure in the current financial year. * |
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(5) Surplus revenue grant carried forward from previous year*. |
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(6) Further grant now required OR Surplus revenue anticipated (Difference between (3) and the sum of (4) and (5) above. |
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Certified that the revised estimates for the year ______ and the budget estimates for the year _______ and the detailed in the enclosed statements have been approved by the Board of Governors of the Society.
Date:___________________ SECRETARY
Institute of Hotel Management,
Catering Technology & Applied Nutrition
Alto, Porvorim-Goa.
INSTITUTE OF HOTEL MANAGEMENT,
CATERING TECHNOLOGY & APPLIED NUTRITION
ALTO, PORVORIM - GOA.
(Revised estimates for ______ and budget estimates for _______ )
SECTION I Capital Expenditure
(for details see Appendix II)
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Particulars |
Revised Estimates for the current financial year |
Budget Estimate for the ensuing financial year |
Remarks |
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1. BUILDINGS (i) Institute building (ii) Hostel (iii) Staff quarters (iv) Cafeteria (v) Other subsidiary buildings, if any. |
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Total |
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2. EQUIPMENT (i) for the Institute (ii) for the Hostels (iii) for the staff (iv) for the cafetaria (v) Other items
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Total
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3. FURNITURE FIXTURES AND FITTINGS (i) for the Institute etc., (ii) for the Hostels (iii) for the staff quarters (iv) for the Cafetaria (v) Other items |
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Total |
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4. LIBRARY |
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5. OTHER ITEMS Details:
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Total of Capital |
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Section II recurring Expenditure & Receipts
Expenditure Estimates
(for details see Appendixes I & II)
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Particulars |
Revised Estimates for the current financial year |
Budget Estimate for the ensuing financial year |
Remarks |
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1. STAFF (a) Salaries, dearness, compensatory and house rent allowance, contributions to the Provident Fund etc. (b) Leave salary and pension contributions in respect of the borrowed staff. (c) Travelling allowance honoraria (d) Medical charges |
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2. Uniform and aprons |
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3. Scholarships, fellowships, medals & prizes |
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4. Maintenance and repairs of furniture, fixtures and fittings |
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5. Maintenance and repairs of equipments |
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6. Maintenance and repairs of buildings |
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7. Maintenance and repairs of lands and gardens. |
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8. Student’s activities (expenditure on educational trips etc.) |
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9. Library- Maintenance costs |
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10. Electricity |
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11. Fuel (gas, coal, oil) |
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12. Water charges |
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13. Crockery, glass-ware, linen, etc. |
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14. Conveyance and cartage, etc. |
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15. Cleaning materials |
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16. Expenditure on training materials (Training Food) |
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17. Laboratory expenses (Chemicals, breakage, etc.) |
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18. Light equipment (not of a capital nature) |
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19. Newspapers and periodicals |
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20. Memberships of Societies, subscriptions, etc. |
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21. Postage, telegrams, Telephone charges, etc. |
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22. Printing and stationery |
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23. Advertisements and publicity |
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24. Insurance |
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25. Office contingencies |
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26. Miscellaneous expenses |
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27. Audit fees |
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28. Bank charges |
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29. Other items, if any |
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30. |
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31. |
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32. |
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Total recurring expenditure____________________________________
2. ANTICIPATED RECEIPTS
(DETAILS IN APPENDIX III )
Particulars |
Revised Estimates for the current financial year |
Budget Estimate for the ensuing financial year |
Remarks |
1. Fees (registration, tuition, caution, examination, identity card, medical examination, physical education, library etc.) |
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2. Collections for students activities |
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3. Sale of prospectus and other literature. |
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4. Charges for food served in the Institute as part of training. |
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5. Collections of Hostel Charges etc. |
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6. Rents, electricity charges etc. to be collected for staff quarters. |
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7. Charges for clothing supplied, if any. |
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8. Other receipts (Collections for phone call etc.) |
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9 |
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10 |
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11 |
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Total revenue receipts |
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Appendix I. Details of financial provisions for staff (items (a) of Section II)
Part 1 Sanctioned strength and proposed strength
Name of posts |
Pay scale |
Number sanctioned at present |
Number in position |
Number proposed to be added during current financial year
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Number proposed to be added during ensuing financial year
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REMARKS |
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I. Academic & Operational (Including Principal, teaching staff, store and laboratory staff, library staff etc.) 1. Principal 2. Head of Department(Nutrition) etc. etc. |
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II. Administrative, clerical etc. 1. Administrative Officer. 2. Office Superintendent 3. Accountant 4. Clerks 5. Typists etc. 6. etc. |
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III Medical Staff |
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IV Subordinate & menial staff (Peons, Watchmen & Gardeners) |
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Appendix II. Details of expenditure
During the current financial year
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Name, designation and pay scale |
Pay on 1st April of current year |
Date and amount of increment of any |
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D.A. Rate per month & period |
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H.R..A Rate per month & period |
Amount |
City
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C.A. Amount |
Contribution provident fund
Rate per month & period |
to
Amount |
Total pay & allowances dring the current financial year |
Leave salary & pension contributions payable if any |
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5b |
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6b |
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8b |
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(N.B. Details to
be furnished separately for the revised estimates for the current
financial year and the budget estimates of the ensuing year)
APPENDIX II : Working sheets for Section I and II (1)
(for items other than those explained in Appendix I)
N.B. Explanations to be as quantitative as possible: where rough and approximate estimates are given, some remarks should be offered regarding the manner of estimation.
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Particulars |
Unit of expenditure, * physical programme, basis of calculations, etc. |
Amount |
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Revised estimates for current year |
Budget estimates for ensuing year |
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*As a good deal of details will have to be entered in this Column it should be given the greatest width.
N.B. As many sheets, as necessary should be attached, with these rulings.
Appendix III.
Data of student – intake and Working sheet for Section II(2) (Receipts)
N.B. Entries in columns 2 to 4 need to be entered only once in respect of each course and need not be repeated against the various kinds of fees etc. mentioned in each line.
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Courses and particulars of fees etc |
Planned intake of students during current financial year |
Actual intake of students during current financial year |
Planned intake for ensuing financial year |
Rate of fees or other collections per head |
Anticipated receipts in current financial year (revised estimates) |
Anticipated receipts in ensuing financial year |
Remarks |
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1 |
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3 |
4 |
5 |
6 |
7 |
8 |
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I. 4 years - course (i) a. Registration fees b. Tuition fees c. Caution fees d. Identity card fees e. Medical examination fees f. Physical education fees g. Library fees h. Examination fees, (i)other fees if any, (to be detailed) Total fees for 4 year course |
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(ii) Collections for students activities |
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(iii) Charges for food used for the purpose of training (Training Food) |
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(iv) Charges for clothing supplied, if any |
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(v) Other receipts, if any,
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Total collections from 3 years course students |
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Craft Certificate Course (i) a. Registration fees b. Tuition fees c. Caution fees d. Identity card fees e. Medical examination fees f. Physical education fees g. Library fees h. Examination fees, (i)other fees if any, Total fees for the course |
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(ii) Collections for students activities |
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(iii) Charges for food used for the purpose of training (Training Food) |
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(iv) Charges for clothing supplied, if any |
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(v) Other receipts, if any,
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Total collections from the students of the course |
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_________________
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________________ |
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* Details should be furnished separately for each craft course, the sub divisions being the same.
The courses could be numbered A, B, C, etc. under Item III.
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House – wives course* (i) a. Registration fees b. Tuition fees c. Caution fees d. Identity card fees e. Medical examination fees f. Physical education fees g. Library fees h. Examination fees, (i)other fees if any, (to be detailed) Total fees for Housewives course |
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(ii) Collections for students activities |
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(iii) Charges for food used for the purpose of training (Training Food) |
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(iv) Charges for clothing supplied, if any |
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(v) Other receipts, if any,
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Total collections from housewives course |
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* Details should be furnished separately for each course, the same sub divisions being maintained.
The courses could be numbered A, B, C, etc. under Item IV.
(from prepage) Appendix III
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1 |
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V. Collections of hostel charges |
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VI. Collection of rents for staff quarters, electricity charges etc. (Details to be furnished separately) |
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Grand Total |
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Appendix IV -Cafeteria -Estimates of expenditure & receipts
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N.B. A special form is not prescribed for this item. Estimates of expenditure and receipts should be given separately for the current financial year (revised estimates) and for the ensuing financial year, and in as detailed a manner as possible.
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Appendix I to the Department of Food letter No 6 (a) 62 CH. Ii dated the 9th October 1999
Register of Assets acquired wholly or substantially one of Government grants.
(To be maintained by the Grantee Institutions)
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Sl. No. |
Name of Grantee Institution |
No. and date of sanction |
Amount of the sanctioned grant |
Brief purpose of the grant |
Whether any condition regarding the right of ownership of Govt. in the property or other assets acquired out of the grant was incorporated in the grant- in-aid sanction |
Particulars of assets actually created or acquired |
Value of the assets as on |
Purposed for which utilized on at present |
Encumbered or not |
Reason in incumbered |
Disposed of or not |
Reason and authority if any, for disposal |
Amount realized on disposal |
Remarks |
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1 |
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6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
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Annexure II to the Bye – laws of the Institute of Hotel Management, Catering Technology& A.N. (Goa) society
Specimen Grouping of items in the budget estimates
(See bye – laws I(b)
CAPITAL
(i) Building (Institute building, Hostel Building, staff Quarters, etc.)
(ii) Equipment, furniture, fittings and fixtures (Equipments for the Institute, for the hostels etc.)
(iii) Library (cost of books, almirahs, racks etc.,)
RECURRING
(i) Staff (Salaries, Allowances, contributions to the Provident fund. Leave salary and pension contribution in respect of borrowed staff, traveling allowances, medical benefit, uniforms and aprons, etc.)
(ii) Scholarships and prizes.
(iii) Maintenance and repairs (of building, equipments, furniture, fixtures, lands and gardens, library)
(iv) Student’s activities (Educational trips etc)
(v) Operational costs. (Electricity, fuel, water, chemicals, light, equipment, glassware, crockery cleaning materials, conveyance and cartage, first aid etc.)
(vi) Training food.
(vii) Miscellaneous academic expenses (visual aids, charts, cost of text books, newspapers and periodicals, membership of societies, subscriptions, etc.)
(viii) Office expenses (postage, telegrams and telephone charges, printing and stationery, advertisement and publicity, contingencies etc.)
(ix) Audit fees, bank charges, insurance.
Annexure III to the Bye – laws of the Institute of Hotel Management, Catering Technology (Goa) society
Form of Expenditure sanctions (to be accorded by Secretary)
Year
Budget Provision: ______________________
Section ________________________________
Group:________________________
Item no.:______________________
Provision :______________________
Total amount so far
Sanctioned under this item:______________________
Balance left:: :______________________
Sanction
In exercise of the powers vested in me by rule / bye law/ :____________ of the Rules / bye laws of the Institute of Hotel Management(Goa) Society, I hereby accord sanction to an expenditure of / not exceeding Rs. _______ (Rupees _________________________________________________________)
Signature:
Secretary Institute of Hotel Management, Catering Technology, & A.N. (Goa ) Society
Date:
Form of expenditure sanction (when accorded by the Executive Committee or the Board)
Year
Budget Provision: ______________________
Section ________________________________
Group:________________________
Item no.:______________________
Provision :______________________
Total amount so far
Sanctioned under this item:______________________
Balance left:: :______________________
Record of sanction
In exercise of the powers vested in them by rule / bye law ____________ of the Institute of Hotel Management, the Executive Committee of the Board of Governors have accorded sanction to tan expenditure of not exceeding Rs. __________________ (Rupees ____________________ ____________________________________) being incurred on _______ ______________________________________________________ (vide resolution no. __________________dt__________________or item no__________________ in the proceeding of the meeting held on __________________)
Signature:
Secretary Institute of Hotel Management, Catering Technology, & A.N. (Goa ) Society
Date:
Annexure IV to the Bye – laws of the Institute of Hotel Management, Catering Technology (Goa) society
A. Form of sanction for creation of posts
(To be accorded by the Secretary)
In exercise of the powers vested in me by bye – law ________________ of the Institute of Hotel Management (Goa) Society, I hereby accord sanction to the creation of a post of ________________ in pay scale of ________________________________. The duration of the post will be ________________.
Signature:
Secretary Institute of Hotel Management, Catering Technology, & A.N. (Goa ) Society
Date:
*Where the duration is not specified, the post will continue indefinitely.
B. Form of sanction for creation of posts
(Where sanctioned by the Executive Committee or the Board)
In exercise of the powers vested in me by bye – law ________________ of the Institute of Hotel Management (Goa) Society, the Executive Committee/ the Board of Governors, have accorded sanction to the creation of a post of _______________ in pay scale of __________ vide resolution no. ________________ dated ________________ or item no. ________________ in the proceeding of the meeting held on ________________ The duration of the post will be ________________.*
Signature:
Secretary Institute of Hotel Management, Catering Technology, & A.N.(Goa ) Society
Date:
*Where the duration is not specified, the post will continue indefinitely.
Annexure V to the Bye – laws of the Institute of Hotel Management, Catering Technology (Goa) Society
Form of offer of appointment (A)
(To be used until the staff regulations are finalized)
Registered A.D.
Institute of Hotel Management, Catering Technology & A. N. (Goa) Society
No. Porvorim (Goa)
To,
Dear Sir / Madam,
With reference to (a) your application dated ________________ / (B)* the interview for which you appeared on ____________ I have been authorized to offer you on behalf of the Institute of Hotel Management (Goa) Society, a temporary post of ________________ at the Institute.
*Strike out either (a) or (b)
(2) The terms and conditions of the appointment will be as follows:
i) Pay:- Rs.____________________ (Rupees __________________ only) per month
ii) Allowances:- Dearness allowance, Compensatory and House Rent allowance will be admissible at the Central Government rates and subject to the conditions imposed in the relevant rules and order of the Central Government. To be specific, you will be entitled for the time being to the following allowances, provided you satisfy the condition imposed in the Central Government’s rules and orders governing the grant of compensatory and house-rent allowances:-
(a) Dearness Allowances: Rs. P.M.
(b) Compensatory Allowance: Rs. P.M.
(c) House Rent allowance – The rent actually paid in excess of 10% of pay subject to a limit of Rs. P.M.
(iii) Nature of appointment: The appointment will be subject to confirmation at the end of 12 months probationary period and will then be subject to the usual conditions of employment as laid down by the Institute of Institute of Hotel Management, Catering Technology (Goa) Society.
(iv) Notice of termination:- The appointment may be terminated according to the terms and conditions of employment of staff laid down by the Board.
(v) Place of duty: Your place of duty for the present will be at the Institute of Hotel Management, Catering Technology (Goa Society.
(vi) Documents to be produced: The following original certificates should be produced for inspection and return:-
(a) Degree, diploma or certificates of Educational and
other technical qualifications;
(b) the matriculation certificate or other acceptable proof of your date of birth; and
(c) a character certificate in the form enclosed from a
gazetted officer of the Government of India.
3. If any declaration given or information furnished by you proves to be false or if you are found to have willfully suppressed any material information you will be liable to removal from service and such other action as the Society may deem necessary.
4. If you accept the offer on the above terms, you should communicate your acceptance to the undersigned by ____________. If no reply is received by the prescribed date, this offer will be treated as cancelled.
5. On the receipt of your acceptance of this offer instructions will be communicated to you regarding your medical examination. Please note that this offer is subject to your being examined and found fit by a medical authority nominated by the Society. If you are found fit by the said medical authority, the date on which you should report for duty will be intimated to you. No travelling allowance shall be allowed for joining the appointment.
6. Please acknowledge receipt of this letter.
Yours faithfully,
For and on behalf of the Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society
SECRETARY
Annexure V to the Bye – laws of the Institute of Hotel Management, Catering Technology (Goa) Society
continued
Form of offer of appointment (A)
(To be used until the staff regulations are finalized)
Registered A.D.
Institute of Hotel Management, Catering Technology & A. N. (Goa) Society
No. Porvorim (Goa)
To,
Dear Sir / Madam,
With reference to (a) your application dated ________________ */ the interview for which you appeared on ____________ I have been authorized to offer you on behalf of the Institute of Hotel Management (Goa) Society, a post of ________________ at the Institute.
*Strike out (a) and (b)
(2) The terms and conditions of this appointment will be as follows:
i) Pay:- Rs.____________________ per month in the pay-scale of Rs._____________________________________*. A fixed pay of Rs. ________________ per month.
ii) Allowances leave and other terms and conditions:- these will be as laid down in the Staff Regulations of the Society, a copy of which is enclosed for your reference.
(iii) Nature of appointment: The appointment will be subject to confirmation after 12 months probation.
(iv) after your appointment is confirmed as indicated in (iii) above, the appointment may be terminated at any time by three month’s notice given by either side without assigning any reasons. The Society, however, reserve the right of terminating your services forthwith or before the expiry of the stipulated period of notice by making payment to you of a sum equivalent to the pay and allowances for the period of notice or the unexpired portion thereof.
(v) Place of duty: Your place of duty for the present will be at the Institute of Hotel Management, Catering Technology (Goa Society).
(vi) Documents to be produced: The following original certificate should be produced for inspection and return:-
(a) Degree, diploma or certificates of Educational and
other technical qualifications;
(b) the matriculation certificate or other acceptable proof of your date of birth; and
(d) a character certificate in the form enclosed from a
gazetted officer of the Government of India.
3. If any declaration given or information furnished by you proves to be false or if you are found to have willfully suppressed any material information you will be liable to removal from service and such other action as the Society may deem necessary.
4. If you accept the offer on the above terms, you should communicate your acceptance to the undersigned by ____________. If no reply is received by the prescribed date, this offer will be treated as cancelled.
5. On the receipt of your acceptance of this offer instructions will be communicated to you regarding your medical examination. Please note that this offer is subject to your being examined and found fit by a medical authority nominated by the Society. If you are found fit by the said medical authority, the date on which you should report for duty will be intimated to you. No travelling allowance shall be allowed for joining the appointment.
6. Please acknowledge receipt of this letter.
Yours faithfully,
For and on behalf of the Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society
SECRETARY
Annexure VI to the Bye – laws of the Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society
(Form of Joining Report)
I, Kumar / Shri/ Shrimati ______________________________, have this _____________________ day of _____________________ 19 , assumed employment under the
Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society in the capacity of _____________________, on the terms and conditions stated in the Society’s letter no _____________________ dated _____________________ which I have accepted.
Date: Signature:
Name:
Kumar / Shri/ Shrimati ______________________________, has joined duty under his Society as foresaid.
Signature:
Name:
Signature:
Secretary Institute of Hotel Management, Catering Technology, & A.N. (Goa ) Society
N.B. The report should be made out in triplicate. One copy should be returned after signature to the candidate. One copy kept in the file relating to the appointment of the candidate, and one copy (alongwith a copy of the offer of appointment) given to the accountant as authority for the disbursement of pay and allowances.
Annexure VII. Specimen of Enquiry for purchase
Registered A.D.
Institute of Hotel Management, Catering Technology & A.N. (Goa) Society
No. Porvorim (Goa)
To,
Dear Sirs,
I am directed to invite quotations for the supply of the following:-
(i) Articles / Stores required:__________________________
(ii) Number / Quantity / Volume / Weight etc._________
__________________________________________________
(iii) Specifications: :__________________________
__________________________________________________
(iv) Special features if any:__________________________
The quotations should be submitted in sealed covers superscribed “Quotations for supply of stores” to the Institute of Hotel Management, Catering Technology (Goa) Society and sent so as to reach the undersigned (by name) not later than ________________________________ . The quotations should be kept open for acceptance till ______________________.
2. In submitting quotations the following points may kindly be kept in view:-
I) The stores are required to be delivered not later than ____________ days, after placement or order. In the event of such stores not being available, quotations may be submitted for alternate stores with complete and detailed specifications, period of delivery, etc. Illustrated pamphlets and literature should as far as possible be supplied with the quotations.
II) The quotations should be for delivery at the premises of the Institute at Goa. The stores should be in a sound condition and packed properly and sufficiently to withstand transport, if any, by road or rail and to ensure that they are free from loss and damage on arrival at the destination.
III) The quotations should be on an all – inclusive basis i.e. including sales tax, other taxes and excise duties, if any, and transport and packing cost, where necessary, Sales and other taxes will be paid only if they are legally leviable. The details of the cost of the stores, taxes and other charges should be shown separately in the quotations.
IV) The tenderers should furnish a guarantee for a period of one year from the date of supply of the stores against any defects that may, under proper use, develop because of faulty or defective materials, design, workmanship, etc, fair wear and tear expected. They should also undertake to repair the stores to the satisfaction of the purchaser or to replace the stores by new ones of the required specifications and standards, at their own cost, if any defect develops during the guarantee period. If the manufacturer’s guarantee in original is proposed to be furnished by the tenderers, a copy of the guarantee may kindly be enclosed with the quotations.
V) Payment will be arranged as soon as possible after the delivery of the stores on presentation of a bill (in duplicate) giving details of the stores etc. and the amounts claimed. Sales tax and other taxes and charges shall be shown separately.
VI) This enquiry is without any obligation o n the part of the Society. Any quotation or quotations may be rejected without assigning any reason.
VII) Complete and detailed specifications etc. of the stores offered, and other details such as material used in construction, the name of brand, the name of the manufacturers etc. should be clearly indicated in the quotations.
3. The tenders will be opened on _______________ at ___________________________ in the room No. __________ in the premises of the Institute. Representatives of the tenderers may be present if so desired.
Yours faithfully,
For and on behalf of the Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society
SECRETARY
N.B. If the articles or stores required cannot be easily accommodated in the body of the letter, a separate list may be attached, but the full details such as quantity, specifications, brand name, etc. should be given. Such enclosures should be signed by the Secretary.