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Fee Structure for
1st Year B.Sc
  (2011-2012)

Admission Instructions for 1st Year B.Sc.
2011-2012

MANDATORY REQUIREMENT FOR 1ST YEAR B.Sc Admission

Uniform Specification for 3-Year B.Sc

Uniform Specification for Craftmanship Course in F.P.P.

Uniform Specification for Craftmanship Course in F& B

Toolkit Specification

ACADEMIC         CALENDAR 2011-2012

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Courses Offered :-

Sr. No.	Course Title	Duration	Mode of Selection	Qualification	* Fee (2011 - 2012)
1	Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration	3 Years (full time course)	All India Joint Entrance Exam.	Passed in Class XII of 10+2 system or equivalent	1st year: 1st Semester: 41,050.00 2nd  Semester: 30,500.00 Total :  71,550/- 2nd Yr: Rs. 68,750/- 3rd Yr Rs.77,300/-
	Crafts Course in Food Production & Patisserie **	1½ Years (Inclusive of Industrial training 24 weeks) (full time course)	Admission purely on Merit	Xth Class Pass of 10+2 pattern with English	1st Semester: 29,780.00 2nd  Semester: 23,730.00 Total: Rs.53,510/-
3	Crafts Course in Food & Beverage Service ** Bi-Annual – June & November	24 Weeks (Inclusive of Industrial training 4 weeks) (full time course)	Admission purely on Merit	Xth Class Pass of 10+2 pattern with English	Rs.22,630/-
All fees are subject to change ** Admission for 2 & 3 closes 10 days after declaration of S.S.C. results
Note: THIS INFORMATION BROCHURE IS SUBJECT TO CHANGE

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Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa